Global Olive Oil Market Size and Share Analysis 2025-2033

Global Olive Oil Market Overview

The Global Olive Oil Market is vibrantly transforming, driven by rising health consciousness, the popularity of Mediterranean diets, and increasing demand for natural, plant-based, and heart-healthy edible oils. Olive oil — known for its rich antioxidants, monounsaturated fats, and anti-inflammatory properties — is rapidly becoming a cornerstone of global wellness and culinary trends. Consumers are learning to appreciate olive oil not only as a cooking medium but as a functional food ingredient promoting cardiovascular health, skin nourishment, and overall wellness.

This Global Olive Oil Market is being energized by the expanding food & beverage industry, growing adoption of premium extra virgin olive oil, and a strong shift toward organic, cold-pressed, and sustainably produced oils. Modern packaging innovations, digital retail expansion, and consumer education about purity standards are empowering brands to build trust and authenticity in an increasingly competitive market.

According to Phoenix’s Demand Forecast Engine, the Global Olive Oil Market size is estimated at USD 15.7 billion in 2025 and is projected to reach approximately USD 28.6 billion by 2033, reflecting a CAGR of 7.7% (2025–2033). Europe remains the largest consumer and exporter, while Asia-Pacific and North America are emerging rapidly due to growing awareness of health-focused dietary habits and the rising influence of premium gourmet cooking trends.

The Global Olive Oil Market is evolving into a reliable, sustainable, and health-driven segment, supported by innovations in cold-press extraction, organic farming practices, and transparent supply chain traceability. Brands that prioritize quality assurance, sustainability, and consumer trust are well-positioned to succeed confidently in this dynamic and rapidly expanding market.


Key Drivers of Global Olive Oil Market Growth

1. Rising Health & Wellness Awareness

Consumers increasingly prefer heart-healthy oils rich in antioxidants and omega fatty acids, boosting demand for extra virgin and cold-pressed olive oils.

2. Growing Popularity of Mediterranean and Functional Diets

The adoption of Mediterranean-inspired dietary habits is encouraging global use of olive oil for both cooking and health supplements.

3. Expansion of Organic and Sustainable Farming

Producers are investing in eco-friendly olive cultivation, organic certifications, and carbon-neutral production to appeal to environmentally conscious buyers.

4. Increasing Use in Cosmetics & Pharmaceuticals

Olive oil’s anti-aging, moisturizing, and antioxidant properties are driving its use in skincare, haircare, and nutraceutical formulations.

5. E-commerce & Premium Retail Growth

The rise of online gourmet platforms and specialty retail outlets is expanding global access to premium olive oil varieties.


Global Olive Oil Market Segmentation

By Product Type

  • Extra Virgin Olive Oil

  • Virgin Olive Oil

  • Pure/Refined Olive Oil

  • Pomace Olive Oil

  • Organic Olive Oil

By Application

  • Food & Beverage (Cooking, Salads, Bakery)

  • Pharmaceuticals & Nutraceuticals

  • Cosmetics & Personal Care

  • Foodservice & Hospitality

By Distribution Channel

  • Supermarkets & Hypermarkets

  • Online/E-commerce Platforms

  • Specialty & Gourmet Stores

  • Convenience & Departmental Stores

By End User

  • Residential Consumers

  • Commercial (Hotels, Restaurants, Cafes)

  • Industrial Food Processors


Global Olive Oil Market Regional Insights

Europe – Largest Global Olive Oil Market

Europe remains the dominant producer and consumer, led by Spain, Italy, and Greece, with strong exports of extra virgin and organic olive oils.

North America

The U.S. and Canada are witnessing strong growth due to increasing preference for plant-based cooking oils and wellness-focused diets.

Asia-Pacific – Fastest Growing Global Olive Oil Market

Countries like India, Japan, and China are rapidly adopting olive oil in urban households and gourmet kitchens, driven by health awareness and e-commerce expansion.

Middle East & Africa

Rising investments in local olive farming and premium imports are fueling market growth, particularly in the UAE, Saudi Arabia, and South Africa.


Leading Companies in the Global Olive Oil Market

Prominent market players include:

These companies are investing in sustainable sourcing, digital marketing, premium product lines, and traceability systems to ensure authenticity and consumer trust.


Strategic Intelligence and AI-Backed Insights

  • Phoenix Demand Forecast Engine indicates robust growth driven by premiumization and functional wellness consumption.

  • Consumer Sentiment Analyzer shows strong global preference for organic, authentic, and unadulterated olive oil brands.

  • Sustainability Tracker highlights increasing investments in zero-waste production and recyclable packaging solutions.

  • Porter’s Five Forces Analysis reveals moderate supplier power and increasing buyer awareness, promoting transparent labeling and ethical sourcing.


Global Olive Oil Market Forecast Snapshot: 2025–2033

Metric Value
2025 Market Size USD 15.7 Billion
2033 Market Size ~USD 28.6 Billion
CAGR (2025–2033) 7.7%
Largest Region (2024) Europe
Fastest Growing Region Asia-Pacific
Top Product Segment Extra Virgin Olive Oil
Key Trend Organic, Cold-Pressed, and Sustainable Olive Oil
Future Focus E-commerce growth, product diversification, traceability

Why the Global Olive Oil Market Remains Critical

  • Plays a central role in global health and wellness food trends.

  • Promotes sustainable agriculture and ethical sourcing.

  • Offers long-term economic stability to Mediterranean and emerging producers.

  • Expands opportunities in cosmetics, nutraceuticals, and gourmet food industries.

  • Reinforces consumer trust through transparency, purity, and traceable origin labeling.


Final Takeaway of Global Olive Oil Market

The Global Olive Oil Market is vibrantly evolving, driven by health-focused consumption, premiumization, and sustainable production practices. Brands that deliver authentic, cold-pressed, and organic olive oils — backed by transparency and quality assurance — are instantly positioned for success.

At Phoenix Research, our AI-powered forecasting tools, consumer intelligence systems, and data-driven insights enable stakeholders to discover emerging opportunities, enhance brand strategies, and succeed confidently in the Global Olive Oil Market, ensuring sustained growth and long-term market leadership.

  • Overview

  • Key Drivers of Global Olive Oil Market Growth

    • Rising Health & Wellness Awareness

    • Growing Popularity of Mediterranean and Functional Diets

    • Expansion of Organic and Sustainable Farming

    • Increasing Use in Cosmetics & Pharmaceuticals

    • E-commerce & Premium Retail Growth

  • Global Olive Oil Market Segmentation

    • By Product Type

      • Extra Virgin Olive Oil

      • Virgin Olive Oil

      • Pure/Refined Olive Oil

      • Pomace Olive Oil

      • Organic Olive Oil

    • By Application

      • Food & Beverage (Cooking, Salads, Bakery)

      • Pharmaceuticals & Nutraceuticals

      • Cosmetics & Personal Care

      • Foodservice & Hospitality

    • By Distribution Channel

      • Supermarkets & Hypermarkets

      • Online/E-commerce Platforms

      • Specialty & Gourmet Stores

      • Convenience & Departmental Stores

    • By End User

      • Residential Consumers

      • Commercial (Hotels, Restaurants, Cafes)

      • Industrial Food Processors

  • Global Olive Oil Market Regional Insights

    • Europe – Largest Market

    • North America – Growing Health-Focused Consumption

    • Asia-Pacific – Fastest Growing Region

    • Middle East & Africa – Emerging Premium Imports

  • Leading Companies in the Global Olive Oil Market

    • Deoleo S.A. (Bertolli, Carapelli, Carbonell)

    • Sovena Group

    • Cargill, Incorporated

    • Minerva S.A.

    • Salov Group (Filippo Berio)

    • Gallo Worldwide

    • Pompeian, Inc.

    • Colavita S.p.A.

    • California Olive Ranch

    • Olitalia S.R.L.

  • Strategic Intelligence and AI-Backed Insights

    • Phoenix Demand Forecast Engine

    • Consumer Sentiment Analyzer

    • Sustainability Tracker

    • Porter’s Five Forces Analysis

  • Global Olive Oil Market Forecast Snapshot: 2025–2033

    • 2025 Market Size: USD 15.7 Billion

    • 2033 Market Size: ~USD 28.6 Billion

    • CAGR (2025–2033): 7.7%

    • Largest Region: Europe

    • Fastest Growing Region: Asia-Pacific

    • Top Product Segment: Extra Virgin Olive Oil

    • Key Trend: Organic, Cold-Pressed, Sustainable Oils

    • Future Focus: E-commerce & Traceability

  • Why the Global Olive Oil Market Remains Critical

  • Final Takeaway













      Frequently Asked Questions

      What is the projected growth of the Global Olive Oil Market?
      The market is projected to grow from USD 15.7 billion in 2025 to ~USD 28.6 billion by 2033, reflecting a CAGR of 7.7% during the forecast period.
      Which region leads and which is growing fastest?
      Europe remains the largest market, driven by strong production and exports, while Asia-Pacific is the fastest-growing region, fueled by rising health awareness and e-commerce expansion.
      What key trends are shaping the Global Olive Oil Market?
      Major trends include organic and cold-pressed olive oils, sustainable farming practices, e-commerce expansion, and traceable labeling systems.
      Why is the Global Olive Oil Market considered critical?
      It supports global wellness trends, sustainable agriculture, and functional food innovation, while reinforcing consumer trust through authenticity and ethical sourcing.