Overview The Global Plant-Based Egg Market is experiencing rapid expansion as consumers, food manufacturers, and foodservice operators seek sustainable, cholesterol-free, and allergen-friendly alternatives to conventional eggs. Innovation across texturizing proteins, functional starches, and fermentation-derived egg proteins is enabling plant-based eggs to replicate crucial functional properties (foaming, emulsification, coagulation) required in bakery, savory, and prepared-meal applications. … Continue reading Global Plant-Based Egg Market 2025-2033