Europe Insect Protein Market to Reach USD 572 Million by 2033, Driven by Sustainable Nutrition, Product Innovation, and Regulatory Support

Phoenix Research forecasts a CAGR of 10.5% (2025–2033), with Western Europe Leading and Eastern Europe Emerging as the Fastest-Growing Region
Lead Analyst: Rachna Patni, Senior Research Analyst, Phoenix Research

Singapore, November 6, 2025 — The Europe Insect Protein Market is witnessing remarkable growth as consumers and industries increasingly adopt sustainable, high-protein, and alternative nutrition sources. Rising awareness of environmental sustainability, dietary health, and ethical protein consumption is driving the adoption of insect-based foods, snacks, and animal feed across Europe. Products derived from crickets, mealworms, and black soldier fly (BSF) larvae are rapidly gaining traction in human nutrition and livestock feed, reflecting a shift toward eco-friendly, protein-rich diets.

According to Phoenix Research’s Demand Forecast Engine, the Europe Insect Protein Market is estimated at USD 242 million in 2025 and projected to reach USD 572 million by 2033, growing at a CAGR of 10.5% during 2025–2033. Growth is fueled by product innovation, regulatory approvals, increasing investments from startups and established food companies, and growing consumer acceptance of insect-based nutrition. Western Europe, led by Germany, France, and the Netherlands, currently dominates the market, while Eastern Europe is emerging as a high-growth region due to rising industrial adoption and awareness.

“The Europe Insect Protein Market represents a convergence of sustainability, health, and innovation,” said Rachna Patni, Senior Research Analyst at Phoenix Research. “With advanced processing technologies, supportive regulations, and increasing consumer awareness, insect protein is transitioning from a niche product to a mainstream source of high-quality nutrition.”

Key Drivers of Europe Insect Protein Market Growth

• Rising Demand for Sustainable and Alternative Proteins: Consumers and industries are increasingly adopting insect-based protein to reduce environmental impact and meet sustainable nutrition goals.

• Health and Nutritional Awareness: Insect protein products offer high protein, essential amino acids, and micronutrients, appealing to health-conscious consumers and functional nutrition markets.

• Regulatory Support and Industry Standards: Approvals and guidance from EFSA and other regulatory bodies are facilitating product launches and wider acceptance of insect protein in Europe.

• Innovation in Product Development: New product formats such as protein powders, energy bars, snacks, and pet or livestock feed are enhancing market adoption and acceptance.

• Rising Investments and Strategic Collaborations: Partnerships between startups, food manufacturers, and research institutions are expanding production capabilities and improving supply chain efficiency.

• Growing Consumer Acceptance and Awareness: Educational campaigns, media coverage, and sustainability initiatives are reducing cultural barriers and boosting adoption of insect protein in Europe.

Europe Insect Protein Market Segmentation

By Source:

• Crickets

• Mealworms

• Black Soldier Fly (BSF) Larvae

• Grasshoppers

• Others

By Product Type:

• Insect-Based Food Products (Protein Powders, Bars, Snacks)

• Animal Feed (Livestock, Poultry, Aquaculture, Pet Food)

By End User:

• Human Consumption

• Animal Feed

By Distribution Channel:

• Supermarkets & Hypermarkets

• Online Retail

• Specialty Health Stores

• Foodservice & Institutional Sales

By Region:

• Western Europe (Germany, France, Netherlands, UK)

• Northern Europe (Sweden, Denmark, Norway)

• Southern Europe (Italy, Spain)

• Eastern Europe (Poland, Czech Republic, Hungary)

Regional Insights of the Europe Insect Protein Market

• Western Europe – Largest Market Hub: Strong regulatory frameworks, advanced production technology, and consumer awareness make Germany, France, and the Netherlands leaders in product launches and insect-based feed applications.

• Northern Europe – Innovation and Premium Adoption: High-income populations and environmental consciousness are supporting premium insect-based snacks and protein powders.

• Southern Europe – Growing Awareness and Adoption: Italy and Spain are gradually adopting insect protein through niche food products and sustainable livestock feed initiatives.

• Eastern Europe – Fastest Growing Region: Industrial adoption, new manufacturing facilities, and rising consumer awareness are driving rapid growth in Poland, Czech Republic, and Hungary.

Leading Companies in the Europe Insect Protein Market

• Protix B.V.

• Ynsect SAS

• Entocycle Ltd.

• Aspire Food Group

• Hexafly Ltd.

• AgriProtein

• Better Origin

• Bühler Group

Protix B.V. currently holds the largest market share, leveraging innovative production technology, sustainable sourcing, and new product launches.

Strategic Intelligence and Technological Insights

• Next-Generation Processing Technologies: Innovations in drying, powdering, and flavor masking are increasing acceptability and versatility of insect protein.

• Sustainable Supply Chains: Companies are optimizing production to reduce environmental impact and carbon footprint.

• Consumer Education and Marketing: Awareness campaigns are enhancing adoption of insect protein in human and animal nutrition.

• Industrial Collaborations: Partnerships with traditional feed and food manufacturers are expanding market reach and production capacity.

Europe Insect Protein Market Forecast Snapshot (2025–2033)

Why the Europe Insect Protein Market Remains Critical

• Provides sustainable, high-quality protein for human and animal nutrition.

• Reduces environmental impact compared to traditional livestock protein.

• Encourages innovation in the food and feed sectors across Europe.

• Supports regulatory-driven adoption and consumer trust.

• Opens new opportunities for startups, manufacturers, and investors in eco-friendly nutrition.

Final Takeaway of the Europe Insect Protein Market

The Europe Insect Protein Market is evolving into a sustainable, innovative, and high-potential segment of the food and feed industry. Rising health consciousness, environmental awareness, and regulatory support are driving adoption from niche to mainstream. Technological innovation, industrial partnerships, and consumer education ensure scalable, sustainable, and commercially successful insect protein products.

At Phoenix Research, our data-driven market forecasts and insights empower stakeholders to anticipate trends, optimize strategies, and leverage growth opportunities in Europe’s rapidly expanding insect protein sector.

To get the entire report please use the below link

Europe Insect Protein Market Size and Share Analysis 2025-2033