Global Oyster Mushroom Market 2025-2033

Phoenix Research Forecasts Global Oyster Mushroom Market to Reach USD 10.87 Billion by 2033, Driven by Plant-Based Diet Boom and Sustainable Food Demand

– October 3, 2025 – Phoenix Research, a global leader in AI-powered agrifood and sustainability market intelligence, has released its latest report: “Oyster Mushroom Market: Plant-Based Nutrition, Cultivation Innovation, and Sustainable Food Systems (2025–2033).”
The study projects the global oyster mushroom market to grow from USD 6.25 billion in 2025 to approximately USD 10.87 billion by 2033, representing a CAGR of 7.1% over the forecast period.

Oyster mushrooms are gaining rapid global traction as consumers increasingly prioritize plant-based, high-protein, and eco-friendly food sources. Their nutritional value, culinary versatility, and sustainable cultivation footprint are fueling strong demand across both retail and foodservice sectors.

“Oyster mushrooms are redefining the future of food — offering a sustainable, nutrient-rich alternative to traditional protein sources,” said Rachana Patni, Senior Analyst at Phoenix Research. “Advancements in controlled environment farming and growing consumer preference for functional, plant-based foods are positioning oyster mushrooms as a cornerstone of the sustainable food economy.”

Key Insights from the Report

Plant-Based Food Revolution Driving Demand
Phoenix’s Sentiment Analyzer Tool reveals a sharp increase in global consumer interest in high-protein, low-fat, and naturally sourced foods since 2022. Oyster mushrooms are a leading plant-based protein choice due to their taste, texture, and health benefits.

Cultivation and Processing Innovation Enhancing Supply
The Event Detection Engine highlights widespread adoption of vertical farming, substrate optimization, and temperature-controlled cultivation systems — enabling year-round production and reducing spoilage.

Expanding Use in Foodservice and Nutraceuticals
Beyond fresh consumption, oyster mushrooms are increasingly used in ready-to-eat meals, snacks, and dietary supplements. The Demand Forecast Engine indicates rising incorporation of mushroom extracts in functional foods and nutraceuticals, driven by their antioxidant and immune-boosting properties.

Regional Market Dynamics

Asia Pacific – Largest Market (62.4% Share in 2024)
Asia Pacific dominates global production and consumption, led by China, India, Japan, and Indonesia. Phoenix’s Construction Activity Mapping System reports ongoing investments in modern cultivation and cold-chain infrastructure.

North America – Fastest Growing Region (7.8% CAGR)
Surging interest in organic and locally grown produce, coupled with the rise of specialty mushroom farms in the U.S. and Canada, is driving regional momentum.

Europe – Steady Growth Through Sustainability
Strong vegan food culture and EU-backed agri-tech programs are accelerating production in Germany, the UK, and the Netherlands.

Latin America – Emerging Growth Potential
Expanding urban health awareness is boosting consumption in Brazil, Mexico, and Chile, supported by early-stage industrial cultivation projects.

Market Segmentation Highlights

• By Type:Grey, Pink, White, Yellow, and King Oyster Mushrooms
• By Form:Fresh (largest segment), Dried, Powdered, Canned, Frozen
• By Application:Food & Beverages, Nutraceuticals, Pharmaceuticals, Cosmetics, Animal Feed
• By Channel:Supermarkets, Specialty Stores, E-commerce, Foodservice, Direct Sales

Competitive Intelligence

Phoenix’s Innovation Tracker identifies key global players leading the oyster mushroom industry:

Phillips Mushroom Farms, Monaghan Mushrooms, Hirano Mushroom LLC, Enviro Mushrooms, Fujishukin Co., Ltd., Zhejiang Qiyuan Agriculture Development Co., Ltd., Lambert Spawn Company, and Gourmet Mushrooms, Inc.

These companies are expanding through sustainable cultivation, product diversification, and bio-farming innovation to meet global demand.

Phoenix’s AI Toolkit in Action

• Demand Forecast Enginemodeled per-capita mushroom consumption, agricultural output, and retail trends.
• Construction Activity Mapping Systemtracked 65+ active cultivation projects worldwide.
• Sentiment Analyzer Toolrecorded rising consumer awareness of mushroom-based nutrition since 2023.
• Porter’s Five Forces Engineindicated low entry barriers and strong growth potential for new producers.

Forecast Snapshot: 2025–2033

Why the Global Market Matters

Oyster mushrooms are emerging as a sustainable solution to global food security, providing affordable nutrition with minimal environmental impact.
Their adaptability, scalability, and alignment with health and sustainability trends make them a strategic growth sector within the global plant-based economy.

Final Takeaway

The Global Oyster Mushroom Market is on a strong upward trajectory, fueled by plant-based consumerism, technological innovation, and the global shift toward sustainable agriculture.
Future market leaders will distinguish themselves through bio-farming efficiency, nutraceutical diversification, and cold-chain integration.

View Full Report

To access the full report and explore Phoenix Research’s AI-powered agrifood intelligence tools, visit:
🔗 https://www.pheonixresearch.com/market-report/oyster-mushroom-market

About Phoenix Research

Phoenix Research is a next-generation market intelligence and consulting firm leveraging proprietary AI platforms to deliver forward-looking insights across agrifood, healthcare, and sustainable technologies.
Through advanced analytics, real-time data monitoring, and deep domain expertise, Phoenix empowers organizations worldwide to make informed, data-driven decisions in dynamic global markets.

To get the entire report please use the below link

https://www.pheonixresearch.com/market-report/global-oyster-mushroom-market-2025-2033/