Global Sushi Restaurants Market, 2025-2033

Phoenix Research Forecasts Global Sushi Restaurants Market to Expand at 5.7% CAGR (2025–2033), with Asia-Pacific Dominating and North America as Fastest-Growing Region

– August 25, 2025 – New York – Phoenix Research, a global leader in AI-powered market intelligence, has published its latest report “Global Sushi Restaurants Market: Growth Outlook, Trends, and Forecast (2025–2033).” According to Phoenix’s Demand Forecast Engine, the global sushi restaurants market is projected to grow from USD 31.7 billion in 2025 to USD 49.3 billion by 2033, at a CAGR of 5.7%.

The surge in health-conscious dining, urban lifestyles, and growing appetite for authentic Japanese cuisine is fueling sushi restaurant expansion worldwide. The market is also benefiting from fusion sushi concepts, digital food delivery, and premium experiential dining.

“Sushi is no longer a niche dining choice; it has evolved into a global culinary trend. Consumers are seeking both authenticity and innovation in sushi offerings, from traditional Omakase experiences to quick-service sushi rolls,” said Dr. Meera Patel, Senior Foodservice Analyst at Phoenix Research. “Restaurants that leverage sustainably sourced seafood, digital ordering platforms, and unique fusion menus are leading market growth.”

Key Drivers

• Rising Global Popularity of Japanese Cuisine across urban millennials and Gen Z.
• Health & Wellness Appeal of sushi as a protein-rich, low-fat, and omega-3-rich food.
• Fusion Innovation with regional flavors boosting global appeal.
• Expansion of Online Food Delivery driving sushi access beyond metropolitan hubs.
• Premium Dining Trend with Omakase and chef-led sushi bars gaining traction.

Market Segmentation

• By Type: Full-Service Sushi Restaurants, Quick-Service Sushi Outlets, Premium/Omakase Restaurants.
• By Offering: Traditional Sushi, Fusion Sushi, Plant-Based Sushi.
• By Distribution Channel: Dine-In, Takeaway, Online Delivery.
• By Price Range: Mass-Market, Mid-Tier, Premium.

Regional Insights

• Asia-Pacific (Japan, China, South Korea) remains the largest market, accounting for 45% share in 2025.
• North America is the fastest-growing market (6.4% CAGR), with strong demand in the US and Canada.
• Europe sees rising sushi bar chains and delivery models in the UK, Germany, and France.
• Middle East & Latin America present niche opportunities via premium hotel and shopping mall dining expansions.

Leading Companies

Phoenix’s Competitive Tracker identifies Sushiro, Genki Sushi, Kura Sushi, Sushi Zanmai, Yo! Sushi, Benihana, and Wasabi as key players.
Growth strategies include expansion of quick-service formats, partnerships with delivery apps, and premium dining experiences.

Phoenix’s AI Toolkit in Action

• Demand Forecast Engine: Predicts rising demand for fusion sushi and premium Omakase experiences.
• Innovation Tracker: Captures launches of plant-based sushi offerings.
• Consumer Sentiment Analyzer: Highlights growing consumer focus on sustainability and freshness.
• Event Detection Engine: Tracks chain expansions, franchising, and cross-border brand entries.

Forecast Snapshot (2025–2033):

Why the Market Remains Critical

• A core driver of Japanese food culture globalization.
• Contributes to premium dining and food tourism growth.
• Supports innovation in seafood sustainability and plant-based alternatives.
• Symbolizes the shift towards authentic-yet-modern culinary experiences.

Final Takeaway

The Global Sushi Restaurants Market is set for robust growth, fueled by cultural acceptance, health trends, and premium dining experiences. Players that embrace fusion innovation, sustainable sourcing, and digital-first customer engagement will remain ahead. Phoenix Research’s AI-driven intelligence equips stakeholders to capitalize on the evolving sushi landscape across regions.

🔗 For the full report, visit:
www.phoenixresearch.com/market-report/global-sushi-restaurants-market