Global Mushroom Cultivation Market to Reach USD 34.6 Billion by 2033 as Functional Foods, Medicinal Mushrooms & Climate-Controlled Farming Surge Worldwide

Phoenix Research is projecting a 5.9 % CAGR for the global mushroom cultivation market, with China still leading the pack in production while North America is sprinting ahead as the fastest‑growing region.

November 27, 2025 – Phoenix Research has released its latest report, “Global Mushroom Cultivation Market Size, Share & Forecast 2025–2033,” revealing that the market—valued at USD 21.8 billion in 2025—is projected to reach USD 34.6 billion by 2033, expanding at a 5.9% CAGR.

The global mushroom cultivation sector is accelerating rapidly as consumers shift toward functional foods, plant-based proteins, immunity-boosting ingredients, and organic produce. The uptake of medicinal mushrooms, climate-controlled farms, automation tools, and high-yield substrate technologies is significantly strengthening global production capacity.

“Mushroom cultivation is entering its most technology-driven phase yet,” said Rachana Patni, Senior Agriculture & Food Tech Analyst at Phoenix Research. “AI-equipped climate chambers, automated harvesting, and medicinal extract demand are transforming farming models—making yields more consistent, scalable, and profitable worldwide.”

Global mushroom cultivation market Growth Drivers

Surging Demand for Healthy & Functional Foods

Mushrooms’ high protein, vitamin, antioxidant, and amino acid profile is driving strong adoption in health-focused diets.

Expansion of Commercial-Scale Mushroom Farms

Large farms are investing in mechanized composting, automated climate control, and superior spawn quality to boost yields.

Rise of Climate-Controlled & Smart Cultivation Systems

AI- and IoT-enabled grow rooms ensure consistent environmental control, reducing labor dependence and improving productivity.

Medicinal Mushrooms Gaining Momentum

Reishi, Lion’s Mane, Chaga, and Cordyceps extracts are seeing substantial demand from nutraceutical, wellness, and pharmaceutical brands.

Government Support Boosting New Farms

Training, subsidies, and agri-innovation programs in Asia-Pacific, Europe, and Africa are supporting rapid farm establishment.

Regional Highlights of Global Mushroom Cultivation Market

• Asia-Pacific remains the largest market, led by China due to advanced substrate technologies and massive production capacity.

• Europe sees strong consumption of gourmet and organic mushrooms, especially in the Netherlands, Italy, Poland, Germany, and France.

• North America is the fastest-growing market, driven by demand for functional foods and medicinal extracts.

• Latin America (Brazil, Mexico) is witnessing rapid adoption of commercial oyster and shiitake mushroom farming.

• Middle East & Africa show rising interest in climate-controlled mushroom cultivation and value-added products.

Competitive Landscape of Global Mushroom Cultivation Market

Leading players in the Global Mushroom Cultivation Market include:

Monterey Mushrooms, Bonduelle Group, Costa Group, South Mill Champs, Hirano Mushroom LLC, Mush-Bio, Banken Champignons, Monaghan Mushrooms, Yuguan China, Walsh Mushrooms Group, and Giorgio Fresh.

Monaghan Mushrooms continues to be widely recognized as the largest global market leader.

Final Takeaway of Global Mushroom Cultivation Market

The Global Mushroom Cultivation Market is entering a high-growth, tech-enabled expansion cycle driven by functional food trends, medicinal extract demand, controlled-environment agriculture, and value-added mushroom innovations. Companies investing in smart farming systems, substrate optimization, medicinal mushroom processing, and automated production will dominate the competitive landscape through 2033.

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global mushroom cultivation market Size and share Analysis 2025-2033