Pheonix Research - Editorial Index
Editorial analysis anchored to industries, segments, and the market intelligence behind them.
Uji's 2026 auction sold 595 tonnes of tencha and 9.4 of them were hand-picked. The tier that carries matcha's entire premium narrative is 1.6 per cent of its own market — and the price rise everyone is quoting doesn't reconcile to any published series.
One hundred and thirty grams of glass is worth eight to ten cents — 1.45 per cent of a EUR 5.90 bottle and 0.36 per cent of a EUR 24.00 one. The SWR asked for 80 per cent of retail volumes below 420 grams by the end of 2026. That date is now.
Decanter's estimate is that two-thirds of the glass bottles used for US wine production are made in China and shipped across the Pacific before filling. A container of 18,000 empty bottles carries 9.9 tonnes of glass and no wine — and Verallia is closing furnaces in France, Germany and the UK.
A 40ft container holds 18,000 bottles at today's 550g average and is weight-limited at 693g. Above that, every 100 grams costs about a thousand bottles of capacity — 11.6 per cent of the load at 900g. Lightweighting to 420g saves 2,340 kg and not one bottle of space.
208.0 million hectolitres is 27.7 billion bottles, 15.25 million tonnes of glass and a EUR 5.1 billion bill — about one per cent of the value of the wine. Verallia's cost of sales is 82.64 per cent of its revenue. The supplier is a commodity business with a furnace; the customer treats it as a design decision.
The CRT certified 408.0 million litres of tequila exports in 2025 and the agriculture ministry counted 397.1 million on a customs basis — a 10.9 million litre gap explained largely by the 23.64 per cent that leaves Mexico in bulk. The payload is elsewhere: mixto is the more export-dependent half of the category.
2,661 brand registrations sit across 202 distilleries — 13.2 labels per still. Nine international groups hold roughly nineteen of the names, 0.7 per cent of the register and most of the value, while the denomination constrains where the liquid is made and not who owns it.
"100 per cent agave" is the claim that carries tequila's premium, and in NOM-006-SCFI-2012 it is a rule about what gets fermented. The same standard permits caramel colouring, glycerin and sugar syrup after distillation, without disclosure — while banning a splash of rum.
About 82 per cent of Mexico's certified agave exports go to the United States, and in 2025 that market's supplier revenue for the category fell 4.1 per cent on volume down 0.3 — a 3.8 per cent fall in the price of a case, in the same year Mexican production rose 17.7 per cent to a record.
Mexico certified 6.91 million litres of mezcal in 2025 against 583.5 million of tequila — 1.19 per cent. The gap is not demand: 91 per cent of mezcal is legally artesanal and its entire industrial tier is smaller than one hour of tequila production.
Blue agave takes six to eight years to reach harvestable sugar, so the 2025 price did not describe the 2025 market — it described plantings made in 2018. Jalisco's agave area rose 92.1 per cent in six years while the farm gate fell to MXN 7.62 a kilogram, and the replanting that 2032 depends on is not being made.
Prosecco DOC Rosé sold approximately 60 million bottles in 2024, up more than 20 per cent, and 60,360,239 in 2025. The fastest-growing segment in wine stopped at exactly the level it was projected to reach — 9.05 per cent of a denomination that grew 1.1 per cent.
A 50-cent change in a closure is 8.5 per cent of a EUR 5.90 bottle and 2.1 per cent of a EUR 24.00 one. Provence spans EUR 5.11 to EUR 6.40 across its own export book; Champagne averages 24.00. The same glass bottle, four times the margin to defend, and completely different businesses.
Hard seltzer took the American summer occasion and has now lost it — seltzer dollars down 9.6 per cent in the peak fortnight of 2025, spirits RTDs up 21.8 and wine-based RTDs up 24.2. Rosé did not get the occasion back. It went to a can with someone else's brand on it.
In January 2020 French bulk wine shipments to the US rose 1,094 per cent because the tariff was written on containers of two litres or less. Provence converted 10,000 of 51,000 hectolitres to bulk inside one season. A tariff on the bottle moves the bottling line — and changes what the export statistics measure.
Provence makes 89 per cent of its output in one colour that no appellation defines. Eighty-two per cent of the rosé on sale is from a single vintage and only 8 per cent is non-vintage, so consistency cannot be blended in — it has to be farmed, every year, with no reserve to correct it. In 2025, 15.2 per cent of samples failed.
Provence's export price per bottle rose 18.24 per cent between 2020 and 2025 while export volume fell 2.66 per cent — in the same five years the region's own council called its category generic and named "the growing copying of Provence's codes" as the central competitive threat. Both facts are true, and they describe two different bottles.
USD 7.13 billion by 2033 needs EUR 24.26 a bottle, from EUR 21.42: 1.57 per cent a year for eight years. That is only 1.29 per cent above the price Champagne was already getting in 2024 — and four things can each take it away.
Japan pays EUR 32.03 a bottle and Australia EUR 19.87 for the same appellation in the same year. France, the home market, pays EUR 17.97 — the lowest in the published data. In a three-tier chain, the appellation regulates hectares and cannot regulate a listing.
Prestige cuvées fell 17 per cent to 7 million bottles while low-dosage Champagne rose 16.1 per cent and vintages 4.8 per cent. The tiers that grew in 2025 carry a legible fact on the label — a dosage figure, a year. The tier that fell carries only a name.
