Editorial Article

The Wine Market Grows Because the Bottle Got Dearer

Updated October 21, 2026

Volume down, value up, and one number explains both

The world drank 208.0 million hectolitres of wine in 2025. The market is forecast at 189.0 million hectolitres in 2033 — 1.19 per cent less every year, for eight years. Over the same window its value rises from USD 528.4 to 712.6 billion, 3.81 per cent a year.

Two lines pointing in opposite directions can only coexist if a third one moves faster than either. Wine’s realisation — revenue per hectolitre — runs from USD 2,540 to 3,770, 5.06 per cent a year, 1.484 times in eight years. In bottle terms, the average 750ml unit goes from USD 19.06 to USD 28.28.

Wine market 2025 2033 Change
Volume, million hectolitres 208.0 189.0 −1.19% a year
Value, USD billion 528.4 712.6 +3.81% a year
Realisation, USD per hectolitre 2,540 3,770 +5.06% a year, 1.484×
Average 750ml bottle, USD 19.06 28.28 +1.484×

3.81 per cent of value growth on 1.19 per cent of volume decline is 5.06 per cent of price. That is not an interpretation — it is the only arithmetic that closes.

Strip the price rise out and the category goes backwards

The test is simple and almost nobody runs it. Hold realisation at its 2025 level and grow the volume to 2033: 189.0 million hectolitres at USD 2,540 is USD 480.06 billion.

That is USD 48.34 billion smaller than the market was in 2025, and USD 232.54 billion below the 2033 forecast. Wine without its price rise is not a slow-growing category. It is a shrinking one, and the shrink is larger the further out you look.

So the honest description of this market is that the bottle got dearer and the world bought fewer of them, and the getting-dearer more than covered the buying-fewer. Every point of the 3.81 per cent is a point of price. This is the single most important thing to know about the wine market and it is invisible in the value line, which rises smoothly enough to look like demand.

The deflation is at the gate; the inflation is at the shelf

The two ends of the chain moved in opposite directions in 2025, and the gap between them is where the money went.

At the winery gate, the world exported 94.8 million hectolitres for EUR 33.8 billion — EUR 3.57 a litre, down 4.7 per cent in volume for 6.7 per cent in value. Export value fell faster than export volume, which means the average export litre sold for less. At the shelf, the average litre sold for USD 25.41.

Those are not contradictory readings of the same thing. Exports are ex-cellar: EUR 33.8 billion is 6.40 per cent of the USD 528.4 billion market being sized, and the other 93.6 per cent is freight, duty, importer, distributor, retailer, tax and glass. The value was created downstream of the winery in 2025 and it was destroyed upstream of it — and the 3.81 per cent sits at the downstream end.

Upstream is also contracting physically. World production was 227 million hectolitres, up 0.6 per cent on an already low 2024; consumption fell 2.7 per cent; the gap of 19 million hectolitres went to stock and industrial use; and the vineyard fell for a sixth consecutive year to 7.0 million hectares, down 0.8 per cent. A category whose plantings have fallen for six straight years is a category that has accepted the volume decline and is managing it.

The listed company that shows the mechanism running

Treasury Wine Estates’ FY2025 results are the cleanest available demonstration that this is not a modelling artefact. Net sales revenue was A$2,938.1 million, up 7.2 per cent, on net revenue per case of A$138.1, up 10.2 per cent — while organic revenue fell 1.1 per cent. EBITS rose 17.0 per cent to A$770.3 million, a 26.2 per cent margin.

A$138.1 a nine-litre case is A$11.51 a bottle at the gate. Set that against the world retail average of USD 19.06 and the structure of the chain becomes visible in two numbers: the producer takes a little over half of an average retail bottle, and the growth he reported came from the price of the case, not the number of cases. Ten per cent more per case, one per cent less wine sold, seventeen per cent more operating profit. The mechanism is not theoretical and it is not confined to one company.

Why this is the most fragile number in the report

Wine’s realisation series is derived, not observed. We hold a value series and a volume series and divide one by the other. We do not hold a retail price index for wine, so the 5.06 per cent has never been measured directly — it is what must be true for the two published lines to be consistent.

That matters because a price-led forecast has a specific failure mode: it depends on prices continuing to rise in a category whose volume is falling for reasons that include affordability. The OIV attributes part of the 2.7 per cent consumption fall to pressure on purchasing power. If the average bottle’s price stops rising — through discounting, through private label, through excise, or through consumers trading down within the category — then value falls at the rate volume falls, and the market loses 1.19 per cent a year instead of gaining 3.81.

The 2.7 per cent volume fall in 2025 against a forecast of 1.19 per cent a year is worth noting for the same reason: the most recent observed year was more than twice as bad as the eight-year average the forecast assumes. One year is not a trend, and 2025 had its own weather and its own purchasing-power story. But the direction of the risk is not symmetrical, and anyone holding this market as a growth asset should know which line the growth is on.

What to watch instead of the value line

  • Hectolitres, not dollars. The volume line is the demand signal; the value line is a price assumption.
  • Vineyard area, which has fallen for six consecutive years and is the industry’s own statement about the future supply it expects to need.
  • The production-consumption gap, 19 million hectolitres in 2025, because a gap that persists becomes stock, then discounting, then a lower price line.
  • Export value per litre, which fell in 2025 while retail value rose — the earliest warning that the two ends of the chain have stopped moving together.

Two companion pieces put this series next to its neighbours: the year spirits passes wine, and the premium tier, which is one seventh of the market and growing 1.4 times as fast.

More in this series: Spirits passes wine in 2031 · Fourteen per cent of the wine market is growing 1.4 times as fast · RTD grows twice as fast as wine on a twelfth of the revenue.