Overview The Global Japanese Restaurant Market encompasses full-service and quick-service outlets that specialise in Japanese cuisine (sushi, ramen, izakaya, teppanyaki, donburi, katsu, bento, etc.), plus pan-Asian and fusion concepts that feature Japanese menu lines. Growth is supported by rising consumer interest in healthy and premium dining, globalization of Japanese food culture, expansion of food-delivery and … Continue reading Global Japanese Restaurant Market 2025-2033